Babycakes Grand Opening in downtown Los Angeles

While there are no shortage of vegan and vegetarian restaurants in the greater Los Angeles area, one of the hardest things to find around here has been finding high quality desserts. This niche has been filled somewhat by Scoops in Silver Lake which serves exotic flavors of soy ice cream, but when it comes to baked goods it seems that Babycakes may be leading the way in L.A.. This bakery opened an L.A. extension on Sunday, January 3, 2010 after carving out a name and high esteemed reputation in New York City.


Not being ones to miss out on a major breakthrough in the world of sweets,  we made our way to Babycakes' opening and tried out some of what they had to offer. The highlight of the trip was a chocolate chip cookie sandwich.

Two freshly baked chocolate chip cookies that were the perfect texture, and consistency surrounded a light and creamy vanilla filling. This particular selection is gluten free and made with unrefined sugar. The majority of the items on their menu are gluten free and all are sweetened with either agave nectar or unrefined sugar, catering to strict vegan diets.

The bakery itself is small and is located in Downtown Los Angeles on sixth street, with Los Angeles Street on the corner. The staff are friendly and quick and you can see the bakers doing their magic in the back behind the register. Decorations are modest and overall there's a cheerful vibe. Even well into the afternoon there was still a long line and all of the customers seemed more than happy.

Babycakes Website: www.babycakesnyc.com


More photos can be seen HERE
 

 

-Ditch-
Asst. Editor
Big Wheel Online Magazine